The Science

Emu oil is a precious oil derived from the fat of the Emu Bird, which are Free Range and live in their natural habitat. Emu’s have been revered within Australia for thousands of years.

Y Not Natural’s organic pharmaceutical quality Emu Oil is Australia’s most widely used and penetrative natural therapy oil.

An Ancient Story

The Emu Bird survives some of the harshest climatic conditions on earth, enabling it to produce a high fatty acid, which is extremely beneficial internally and externally on the skin.

The Emu oil is NOT a real oil, but a complex SYNERGY of vitamins, minerals and essential fatty acids including Omega 3 and 6. The Omega 6 fatty acids are necessary as building blocks for very powerful compounds called prostaglandins. Certain diseases start when there is an unbalance of prostaglandins in the body. The balancing of prostaglandins in the body are known to ease the effects of arthritis.

The oil is also rich in Oleic acid and Omega 3 fatty acid; another important ingredient that contains EPA & DHE, which are critical in the fight against heart disease.

Skin Care Benefits:

Using Emu Oil for the skin is a highly researched, tested and innovative approach in that it has the most powerful synergies of omega 3, 6 and 9 fatty acids, vitamins, minerals and neurotransmitters.

Pure Emu Oil is natural, non-toxic, non-comedogenic (meaning that it does not clog pores), hypo-allergenic (non- irritating) and is gentle for all skin types.

A study on the biological activity of Emu Oil found that the lipids in the oil mimic those of the human skin, providing an efficient trans-dermal delivery system that can deeply penetrate the skin's surface.

In fact, the oil can penetrate skin so deeply that its active compounds can have an effect on the entire body.

Best of all, Emu Oil contains powerful antioxidants, as well as a known skin cell regenerator and anti-wrinkle agent which helps to improve the condition of aging skin.

The Linolenic acid that is present in Emu Oil is known to ease muscle ache, joint pain and has anti – inflammatory properties. These Omega fatty acids are not produced by the human body.

Australian Emu Birds are the only Emu's with the original DNA gene. No other countries, which raise Emu’s have birds with the original true gene pool that is so important, they are merely inbred zoo birds.

 

 

Internal Health Benefits:

What makes Emu Oil so special when it's taken internally is its ability to soothe inflammation in the body. According to studies, the oil helps to heal acute inflammation of the intestines.

Our Australian Emu’s are the only Emu’s that have the DNA gene to provide a biologically active oil loaded with K2. This is the"X-Factor" nutrient that Dr. Weston A. Price found in his research that showed our Emu Oil to be 100% as potent as the MK- 4. Only Australia has this specific geno type of Emu.

The vitamin K recommended for supplementation is vitamin K2, which is natural and not toxic, at even 500 times the RDA. Vitamin K2 protects your heart and helps to prevent hardening of the arteries, which is a common factor in coronary artery disease and heart failure.

Research suggests vitamin K2 may help to keep calcium out of your artery linings and other body tissues, where it can cause damage. Vitamin K2 helps prevent osteoporosis and is one of the most important nutritional interventions for improving bone density. It serves as the biological "glue" that helps plug calcium and other important minerals into your bone matrix.

A number of Japanese trials have shown that vitamin K2 completely reverses bone loss and in some cases even increases bone mass in people with osteoporosis.

These studies show that vitamin K2 supplementation produces a 60 percent reduction in vertebral fractures and an 80 percent reduction in hip and other non-vertebral fractures.

A number of studies have shown that vitamins K1 and K2 are effective against cancer. Consider the following:

One study published in September 2003 in the International Journal of Oncology, found that treating lung cancer patients with vitamin K2 slowed the growth of cancer cells, and previous studies have shown benefit in treating leukemia.

In an August 2003 study published in the Alternative Medicine Review involving 30 patients with a type of liver cancer called hepatocellularcarcinoma, who took oral vitamin K1, the disease stabilized in six patients; seven patients had a partial response; and seven others had improved liver function. In 15 patients, abnormal prothrombin normalized.

In 2008, a German research group discovered vitamin K2 provides substantial protection against prostate cancer, one of the most common types of cancer among men. According to Dr. Vermeer, men taking the highest amounts of K2 had about 50 percent less prostate cancer.

Vitamin K has also been found beneficial in the fight against non-Hodgkin lymphoma, colon, stomach, nasopharynx, and oral cancers.